Starters

A Ladle Seasonal Soup 10

Green Cay Farm Cucamelon
Watermelon, Coyote Heirloom Tomato, Almond Hummus, Basil, Honeybell Orange, Radicchio 14

Goat Cheese-Potato Terrine
Roasted Beets, Balsamic 16

Poached Wild Florida Shrimp "Cocktail"
Lemon Caviar, Beet-Horseradish Sauce 19

Local Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette 14

Spanish Octopus
Yuca, Lentil, Chorizo Pickled Mushroom, Salsa Verde 17

Berkshire Pork Belly
Green Cay Farms Shelling Beans, Fried Green Pickled Tomato, Tomatillos Jam 16

Butter Poached Lobster
Lake Meadow Farm Soft Poach Egg Angle "Caviar" 28

Artisanal Cheese Plate
Local Cheese, Zucchini Crackers Pickled Golden Raisins, Loxahatchee Honeycomb 17

The Caviar Staircase
Petrossian Organic White Sturgeon Caviar Traditional Accompaniments 115

ENTRÉE

Seasonal Vegetable Harvest
Quinoa, Oyster Mushrooms 26

Seafood "Stew"
Shrimp, Snapper, Conch, Scallop, Yuca Tomato-Coconut Broth, Braised Fennel, Crispy Pancetta 30

Florida Red Snapper
Seed Crust, Swank Farm Heirloom Beans, Tomato Tartar Verbena Pesto, Fermented Beans, Chive Oil 35

Hudson Valley Duck Breast
Seminole Pumpkin, Anson Mills Farro, Black Rice Tuscan Kale, Dates, Parsnip, Cranberry, Turnip 30

Elysian Fields Lamb
Mint Couscous, Confit Lemon, Lamb Belly, Ratatouille, Salsa Verde, Pickled Ramps 42

Cape May Dayboat Sea Scallops
Roasted Oyster Mushroom, Corn-Leek Risotto 38

Braised Veal Osso Buco
Green Cay Swiss Chard, Marrow, Polenta Pickled Stem, Gremolata 34

Creekstone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake" Baby Spinach, Red Wine Sauce 55

Cider Brined Berkshire Pork Tenderloin
Kai-Kai Farm Black-Eyed Peas, Pickled Green Papaya Compressed Pineapple, Pork Belly, Braised Red Cabbage 32

Creekstone Farm Prime Rib Eye Steak
Roasted Fingerling Potatoes, Rosemary, "Eau-1" Sauce 50


ACCOMPANIMENTS

Market Vegetables 8
Rosemary Fingerling Potato 8

Yuca Gratin 11
Sautéed Mushrooms 12

Desserts

"Creamsicle Ricotta Cheesecake
Oranges Macerated in Vanilla Bean Simple Syrup, Coconut Macaroon Crisp, Raspberry & Mango-Passionfruit Sauce, Red Vein Sorrel, Mint 12

Strawberry Shortcake
Crème Fraiche Cake, Strawberry-Cabernet Sauvignon Mousse, Crème Fraiche Cremeux, Strawberry Glaze, Strawberry Basil Consommé 12

Warm Donuts
Trio of Daily Flavors 12

Apple "Pie"
Tahitian Vanilla Bean Ice Cream 12

Dark Chocolate Candy Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets 12

Artisanal Cheese Board
Local Cheese, House-Made Crackers Pickled Golden Raisins, Fresh Honeycomb 17

Angle Restaurant at Eau Palm Beach Resort & Spa will be temporarily closed from August 1st and will reopen with a new menu and look on November 7, 2017.

For Angle Holiday Party reservations, please contact our catering department at 561.540.4940.