Starters

Artisanal Cheese Plate
Zucchini Crackers Pickled Golden Raisins, Loxahatchee Honeycomb 17

Goat Cheese-Potato Terrine
Roasted Beets, Balsamic 16

Poached Wild Florida Shrimp "Cocktail"
Lemon Caviar, Beet-Horseradish Sauce 19

Butter Poached Lobster
Lake Meadow Farm Soft Poach Egg Angle "Caviar" 28

The Caviar Staircase
Petrossian Organic White Sturgeon Caviar Traditional Accompaniments 115

Spanish Octopus
Yuca, Lentil, House-Made Chorizo Swank Farm Pickled Daikon, Salsa Verde 17

Berkshire Pork Belly
Green Cay Farm Shelling Beans, Fried Pickled Okra, Sherry Shallot Jam 16

Seasonal Soup 10

Local Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette 14

Green Cay Farm Melons
House-Made Prosciutto, Almond Hummus, Lavender Crostini, Pickled Mustard Seed 14

ENTRÉE

Seasonal Vegetable Harvest
Quinoa, Oyster Mushrooms 26

Cape May Dayboat Sea Scallops
Corn, Hearts of Palm, Oyster Mushroom, Popcorn Purée, Yuzu Kosho Milk, Swank Farm Leeks, Pea Tendril 38

Florida Red Snapper
Seed Crust, Green Cay Farm Spaghetti Squash, Honeybell Orange Marmalade, Local Okra, Patty Pan Squash, Sweet Pepper Purée 35

Seafood "Stew"
Shrimp, Snapper, Octopus, Scallop, Yuca Tomato-Coconut Broth, Braised Fennel, Crispy Pancetta 30

Hudson Valley Duck Breast
Freekeh, Hakurei Turnips, Kai-Kai Farm Carrots Corn, Truly Tropical Mango Chutney 32

Elysian Fields Lamb
Mint Couscous, Preserved Lemon, Lamb Belly Ratatouille, Salsa Verde, Pickled Ramps 42

Braised Veal Osso Buco
Anson Mills Farm Grits, Swiss Chard, Marrow Pickled Stem, Gremolata 36

Creekstone Farm Prime Rib Eye Steak
Rosemary Fingerling Potatoes, Peperonata, "Eau-1" Sauce 45

Creekstone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake" Baby Spinach, Red Wine Sauce 55

 

ACCOMPANIMENTS

Market Vegetables 8
Rosemary Fingerling Potato 8

Yuca Gratin 11
Sautéed Mushrooms 12

Desserts

"Creamsicle Ricotta Cheesecake
Oranges Macerated in Vanilla Bean Simple Syrup, Coconut Macaroon Crisp, Raspberry & Mango-Passionfruit Sauce, Red Vein Sorrel, Mint 12

Strawberry Shortcake
Crème Fraiche Cake, Strawberry-Cabernet Sauvignon Mousse, Crème Fraiche Cremeux, Strawberry Glaze, Strawberry Basil Consommé 12

Warm Donuts
Trio of Daily Flavors 12

Apple "Pie"
Tahitian Vanilla Bean Ice Cream 12

Dark Chocolate Candy Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets 12

Artisanal Cheese Board
Local Cheese, House-Made Crackers Pickled Golden Raisins, Fresh Honeycomb 17

Angle Restaurant at Eau Palm Beach Resort & Spa will be temporarily closed from August 1st and will reopen with a new menu and look on November 17, 2017.

For Angle Holiday Party reservations, please contact our catering department at 561.540.4940.