Starters

Seasonal Soup 10

Green Cay Farm Heirloom Tomato
Watermelon, Cucumber, Basil, Almond Purée, Balsamic, Radish 16

Spanish Octopus
Lentil, Yuca, Chorizo Aioli, Current-Lime Relish 18

Seared Hudson Valley Foie Gras
Black Sesame Cake, Poached Pineapple, Candied Seeds, Strawberry, Lime Purée 24

Goat Cheese-Potato Terrine
Roasted Baby Beets, Micro Arugula, Balsamic 16

Kai-Kai Farm Kale Caesar
Poached Egg, Parmigiano-Reggiano, Lavender Crouton
Grilled Anchovy, Herb Dressing 14

Elysian Farm Lamb Belly
Swank Farm Shelling Beans, Eggplant Jam, Tomato
Pickled Green Papaya, Purple Mustard, Pea Tendril 18

Butter Poached Lobster
Lake Meadow Farm Soft Poach Egg, Angle "Caviar" 28

Local Baby Greens
Heirloom Cherry Tomatoes, Breakfast Radish
Cucumber, Moscatel Vinaigrette 12

Caviar Staircase
Petrossian Organic White Sturgeon Caviar, Traditional Accompaniments 115

ENTRÉE

Lake Meadow Farm Chicken Roulade
Swank Farm Roasted Sweet Pepper Sauce, Mushrooms
House-Made Bucatini Pasta, Chicken Jus 32

Creekstone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake"
Baby Spinach, Red Wine Sauce  55

Dayboat Sea Scallops
Hearts of Palm, Bedner’s Farm Corn, Green Beans
Yuzu Kosho Milk, Popcorn Purée 34

Seasonal Vegetable Harvest
Red Quinoa, Oyster Mushrooms 26

Berkshire Pork Chop
Braised Collard Greens, Confit Potato, Pork Belly
Peach Bacon Relish, Pork Mustard Jus 32

Florida Red Snapper
Rice Coconut Porridge, Yellow Squash
Bedner’s Sunflowers, Quinoa, Lemon Ginger Oil 32

Creekstone Farm Braised Short Rib
Anson Mills White Grits, Swiss Chard, Turnips
Herb Salsa Verde 30

Seafood "Cioppino"
Shrimp, Local Fish, Scallop, Mussel, Octopus
Yuca, Braised Fennel, Tomato-Lemongrass Broth 30

Creekstone Farm Prime Tomahawk for "2"
Rosemary Fingerling Potatoes, Market Vegetables, Oyster Mushroom
Watercress, Crispy Onion Rings, “Eau-1” Sauce
Horseradish Crème Fraîche, House-Made Ketchup 125

ACCOMPANIMENTS

Yuca Gratin 11

Rosemary Fingerling Potato 8

Seasonal Market Vegetables 8

Sautéed Mushrooms 12


Chef de Cuisine 

Manlee Siu

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.