Seasonal Soup 10

Artisanal Cheese Plate
Local Cheese, Zucchini Crackers Pickled Golden Raisins, Fresh Orange Blossom Honeycomb 17

Green Cay Farm Melons
House-Made Prosciutto, Almond Hummus, Lavender Crostini, Pickled Mustard Seed 14

Goat Cheese-Potato Terrine
Roasted Beets, Balsamic 16

Poached Wild Florida Shrimp "Cocktail"
Lemon Caviar, Beet-Horseradish Sauce 19

Berkshire Pork Belly
Green Cay Farm Shelling Beans, Fried Green Pickled Tomato, Tomatillos Jam 16

Local Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette 14

Spanish Octopus
Yuca, Lentil, House-Made Chorizo Pickled Mushroom, Salsa Verde 17

Butter Poached Lobster
Lake Meadow Farm Soft Poach Egg Angle "Caviar" 28

The Caviar Staircase
Petrossian Organic White Sturgeon Caviar Traditional Accompaniments 115


Cape May Dayboat Sea Scallops
Roasted Oyster Mushroom, Corn-Leek Risotto 38

Braised Veal Osso Buco
Green Cay Swiss Chard, Marrow, Polenta Pickled Stem, Gremolata 34

Creekstone Farm Prime Rib Eye Steak
Rosemary Fingerling Potatoes, Peperonata, "Eau-1" Sauce 48

Creekstone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake" Baby Spinach, Red Wine Sauce 55

Florida Red Snapper
Seed Crust, Green Cay Farm Spaghetti Squash, Honeybell Orange Marmalade, Local Okra, Patty Pan Squash, Sweet Pepper Puree 35

Hudson Valley Duck Breast
Seminole Pumpkin, Anson Mills Farro, Black Rice, Dates, Parsnip, Strawberry Rhubarb Sauce 30

Elysian Fields Lamb
Mint Couscous, Preserved Lemon, Lamb Belly Ratatouille, Salsa Verde, Pickled Ramps 42

Seafood "Stew"
Shrimp, Snapper, Conch, Scallop, Yuca Tomato-Coconut Broth, Braised Fennel, Crispy Pancetta 30

Seasonal Vegetable Harvest
Quinoa, Oyster Mushrooms 26


Market Vegetables 8
Rosemary Fingerling Potato 8

Yuca Gratin 11
Sautéed Mushrooms 12


House-Made Ricotta Cheesecake
Swank Farm Strawberries, Coconut Macaroon Crisp, Red Vein Sorrel, Lemon Ash 12

Passion Fruit Almond Crème Brûlée "Cake"
Coconut Passion Cream, Frozen Mango Milk Chocolate 12

Warm Donuts
Trio of Daily Flavors 12

Apple "Pie"
Tahitian Vanilla Bean Ice Cream 12

Castronovo Chocolate Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets 12

Shaved Italian White Truffles
House-Made Tahitian Vanilla Bean Ice Cream Local Honey 42

Artisanal Cheese Board
Local Cheese, House-Made Crackers Pickled Golden Raisins, Fresh Honeycomb 16

Angle Restaurant at Eau Palm Beach Resort & Spa will be temporarily closed from August 1st and will reopen with a new menu and look on November 7, 2017.

For Angle Holiday Party reservations, please contact our catering department at 561.540.4940.