Private Dining Menu

Private Dining Room

1st Course

Choice of:

Seasonal Soup

Local Baby Greens
Heirloom Cherry Tomatoes, Radish, Sherry Vinaigrette

2nd Course

Choice of:

Cod & Caper Local Catch
Anson Mills Caroline Rice, Heirloom Candied Roaster Squash
Southern Purple Eyed Peas, Green Cay Farms Corn

Creekstone Farm Braised Short Rib
Anson Mills White Grits, Swiss Chard, Turnips
Herb Salsa Verde

Lake Meadow Farm Chicken
Harvest Vegetables, Oyster Mushroom

3rd Course

Choice of:

Indulgent Chocolate Cake
Dark Chocolate Torte, Bittersweet Chocolate Mousse
Passion Fruit, Caramel Sauce

“Apple Pie”
Caramelized Apples, Brown Sugar Crisp
Candied Pecan Ice Cream

$90 per person


1st Course

Choice of:

Seasonal Soup

Green Cay Farm Kale Caesar
Lake Meadow Farm Poached Egg, Herb Croutons
Parmesan Reggiano, Grilled Anchovy

2nd Course

Choice of:

Seafood “Stew”
Shrimp, Local Fish, Mussel, Octopus, Scallop, Yuca
Braised Fennel, Tomato-Coconut Broth

Creekstone Farm Braised Short Rib
Anson Mills White Grits, Swiss Chard, Turnips
Herb Salsa Verde

Creekstone Farm Pork Chop
Braised Red Cabbage, Confit Potato, Pork Belly
Pomegranate Bacon Relish, Mustard Sauce

3rd Course

Choice of:

Key Lime Panna Cotta
Tropical Sorbet, Coconut Streusel, Pistachio Biscotti

Indulgent Chocolate Cake
Dark Chocolate Torte, Bittersweet Chocolate Mousse
Passion Fruit, Caramel Sauce

$100 per person


1st Course

Choice of:

Seasonal Soup

Poached Wild Florida Shrimp "Cocktail"
Lemon Caviar, Beet-Horseradish Sauce

2nd Course

Choice of:

Local Baby Greens
Heirloom Cherry Tomatoes, Radish, Sherry Vinaigrette

3rd Course

Choice of:

Cape May Dayboat Sea Scallops
Confit Lemon Risotto, Oyster Mushroom
Cauliflower, Petrossian Caviar

Creek Stone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake"
Baby Spinach, Red Wine Sauce

Creekstone Farm Pork Chop
Braised Red Cabbage, Confit Potato, Pork Belly
Pomegranate Bacon Relish, Mustard Sauce

Hudson Valley Duck Breast
Tri-Color Carrots, Honey Cranberry, Freekeh
Hakurei Turnips, Juniper Berry Jus

4th Course

Choice of:

Key Lime Panna Cotta
Tropical Sorbet, Coconut Streusel, Pistachio Biscotti

Indulgent Chocolate Cake
Dark Chocolate Torte, Bittersweet Chocolate Mousse
Passion Fruit, Caramel Sauce

“Apple Pie”
Caramelized Apples, Brown Sugar Crisp
Candied Pecan Ice Cream

$120 per person

Menu is subject to change due to market availability & seasonality