Private Dining Menu

1st Course

A Ladle of Seasonal Soup

Local Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette

2nd Course

Florida Red Snapper
Seed Crust, Kai Kai Farm Beans, Tomato Tartar, Basil Pesto, Pineapple Tomatillos, Chive Oil

Creek Stone Farm Prime Rib Eye Steak
Roasted Fingerling Potatoes, Peperonata, “Eau-1” Sauce

Lake Meadow Farm Chicken
Harvest Vegetables, Oyster Mushroom

3rd Course

Creamsicle Ricotta Cheesecake
Oranges Macerated in Vanilla Bean Simple Syrup, Coconut Macaroon Crisp, Raspberry & Mango Passionfruit Sauce, Red Vein Sorrel, Mint

Valrhona "Guanaja" 70% Chocolate Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets

$90 per person


1st Course

Local Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette

Goat Cheese-Potato Terrine
Roasted Beets, Balsamic

2nd Course

Seafood "Stew"
Shrimp, Snapper, Conch, Scallop, Yuca Tomato-Coconut Broth, Braised Fennel, Crispy Pancetta

Creekstone Farm Prime Rib Eye Steak
Roasted Fingerling Potatoes, Rosemary, “Eau-1” Sauce

Lake Meadow Farm Chicken
Harvest Vegetables, Oyster Mushroom

3rd Course

Warm Donuts
Trio of Daily Flavors

Valrhona "Guanaja" 70% Chocolate Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets

$100 per person


1st Course

Goat-Cheese Potato Terrine
Roasted Beets, Balsamic

Poached Wild Florida Shrimp "Cocktail"
Lemon Caviar, Beet-Horseradish Sauce

2nd Course

Local Farms Baby Greens
Heirloom Toy Box Tomatoes, Watermelon Radish Minus 8 Vinaigrette

3rd Course

Cape May Dayboat Sea Scallops
Roasted Oyster Mushroom, Corn-Leek Risotto

Creek Stone Farm Prime Filet Mignon
Seared Hudson Valley Foie Gras, Russet Potato "Cake" Baby Spinach, Red Wine Sauce

Lake Meadow Farm Chicken
Harvest Vegetables, Oyster Mushroom

Hudson Valley Duck Breast
Seminole Pumpkin, Anson Mills Farro, Black Rice Tuscan Kale, Dates, Parsnip, Cranberry, Turnip

4th Course

Strawberry Shortcake
Creme Fraiche Cake, Strawberry-Cabaret Sauvignon Mousse, Creme Fraiche Cremeux, Strawberry Glaze, Strawberry Basil Consomme

Warm Donuts
Trio of Daily Flavors

Valrhona "Guanaja" 70% Chocolate Bar
Merlot Ice Cream, Roasted Beet Sauce, Candied Beets

$120 per person

Menu is subject to change due to market availability & seasonality