Private Dining Menu

Private Dining Room

1st Course

Seasonal Soup

Local Baby Greens
Heirloom Cherry Tomatoes, Watermelon Radish,
Cucumber, Moscatel Vinaigrette

2nd Course

Choice of:

Florida Red Snapper
Rice Coconut Porridge, Yellow Squash
Bedner’s Sunflowers, Quinoa, Lemon Ginger

Creekstone Farm Braised Short Rib
Anson Mills White Grits, Swiss Chard, Turnips
Herb Salsa Verde

Lake Meadow Farm Chicken Roulade
Swank Farm Roasted Sweet Pepper Sauce, Mushroom
House-Made Bucatini Pasta, Chicken Jus

3rd Course

Choice of:

Indulgent Chocolate Cake
Dark Chocolate Torte, Bittersweet Chocolate Mousse
Passion Fruit, Caramel Sauce

“Apple Pie”
Caramelized Apples, Brown Sugar Crisp
Candied Pecan Ice Cream

$90 per person


1st Course

Choice of:

Seasonal Soup

Kai-Kai Farm Kale Caesar
Poached Egg, Parmigiano-Reggiano, Lavender Crouton
Grilled Anchovy, Herb Dressing

2nd Course

Choice of:

Seafood “Cioppino”
Shrimp, Local Fish, Mussel, Octopus, Scallop, Yuca
Braised Fennel, Tomato-Lemongrass Broth

Creekstone Farm Braised Short Rib
Anson Mills White Grits, Swiss Chard, Turnips
Herb Salsa Verde

Berkshire Pork Chop
Braised Collard Greens, Confit Potato, Pork Belly
Pomegranate Bacon Relish, Pork Mustard Jus

3rd Course

Choice of:

Key Lime Panna Cotta
Tropical Sorbet, Coconut Streusel, Pistachio Biscotti

Indulgent Chocolate Cake
Dark Chocolate Torte, Bittersweet Chocolate Mousse
Passion Fruit, Caramel Sauce

$100 per person


1st Course

Choice of:

Seasonal Soup

Butter Poached Lobster
Lake Meadow Farm Soft Poach Egg, Angle "Caviar"

2nd Course

Local Baby Greens
Heirloom Cherry Tomatoes, Watermelon Radish
Cucumber, Moscatel Vinaigrette

3rd Course

Choice of:

Dayboat Sea Scallops
Hearts of Palm, Bedner’s Farm Corn, Green Beans
Yuzu Kosho Milk

Creek Stone Farm Prime Filet Mignon
SearedHudsonValleyFoieGras,RussetPotato"Cake"
Baby Spinach, Red Wine Sauce

Berkshire Pork Chop
Braised Collard Greens, Confit Potato, Pork Belly
Pomegranate Bacon Relish, Pork Mustard Jus

Lake Meadow Farm Chicken Roulade
Swank Farm Roasted Sweet Pepper Sauce, Mushrooms
House-Made Bucatini Pasta, Chicken Jus

4th Course

Choice of:

Key Lime Panna Cotta
Tropical Sorbet, Coconut Streusel, Pistachio Biscotti

Indulgent Chocolate Cake
Dark Chocolate Torte, BittersweetChocolate Mousse
Passion Fruit, Caramel Sauce

"Apple Pie"
Caramelized Apples, Brown Sugar Crisp
Candied Pecan Ice Cream

$120 per person

Menu is subject to change due to market availability & seasonality