Wednesday,
February 14, 2018

1st

Coconut-Saffron Ice Cream

Caviar, Sesame, Strawberry

2nd

Choice of:

House-Made Short Rib Tortellini
Ricotta, Watermelon Radish, Parsnip

Kumamoto Oysters
Champagne Granita, Lemon "Caviar", Mignonette

Green Cay Farm Heirloom Tomato
Pickled Watermelon, Basil, Almond Purée

3rd

Wild Mushroom Soup
Lavender Croutons

4th

Choice of:

Roast Poussin
Sweet Potato, Swiss Chard, Baby Carrots
Freekeh, Confit Duck, Date Jus

Cape Cod Dayboat Scallop
Red Quinoa, Cauliflower, Golden Raisin Relish, Nasturtium

Creekstone Farms Prime Filet
Risotto Cake, Trumpet Mushroom, Peperonata, Béarnaise

5th

Trio Chocolate Torte
Devil’s Food Cake, Dark Chocolate Pate
Hazelnut Milk Chocolate Crémeux
Frozen White Chocolate Foam, Raspberry