Winemaker Dinner Series
Our Executive Chef Josh Thomsen has invited five renowned wineries to participate in an intriguing and informative dinner series hosted by winemakers and proprietors that will showcase wines from the renowned regions of Sonoma, Napa and Champagne. Dishes for each multi-course dinner will be created by Angle's Chef de Cuisine, Manlee Siu, to complement the vintner's selections. Your evening will begin with a reception at 6:30pm and dinner to follow at 7:00pm.
Please call 561-540-4924 for reservations. Preferred pricing is available when the entire series is purchased and special room rates are available for overnight stays.
Wednesday, January 18th
Hanzell Vineyard's Winemaker Michael McNeill
Reception and Dinner $195
Join Hanzell Vineyard's Michael McNeill for an evening of fine food and wine featuring Hanzell's Burgundian-style Chardonnays and Pinot Noirs, handcrafted high in the Mayacamas Mountains above Sonoma. He will discuss Hanzell Vineyard's philosophy and approach to creating these beautiful examples of Old World reserve-style California wines, during a lively, beautifully paired five-course dinner.
Wednesday, February 8th
Bubbles, Bubbles, Bubbles with the House of Ruinart
Reception and Dinner $245
One of the world's most iconic brands is Ruinart. Ruinart's history began in 1729 as the first established house in all of Champagne, France. Renowned for their work with chardonnay, this grape is at the very soul of Ruinart and even Champagne itself. Your host for the evening is Lacey Burke, the United States Brand Ambassador. What a unique opportunity we have to offer these rare wines in an intimate and tranquil setting.
Wednesday, March 15th
Silver Oak Owner David Duncan
Reception and Dinner $205
Since its founding in 1972 Silver Oak has devoted their efforts to the pursuit of a single wine with a style all its own, Cabernet Sauvignon. Winemaker David Duncan continues this commitment to excellence and will share several vintages of Silver Oak's Alexander Valley and Napa Valley Cabernet Sauvignon blends, as well as their Twomey Cellars Pinot Noirs and Merlots.
Wednesday, April 12th
Opus One Winery Winemaker Michael Silacci
Reception and Dinner $325
Considered by many to be America's first growth, Opus One is a legendary winery whose name is synonymous with perfection and harmony. Join winemaker Michael Silacci for an exquisite dinner with these popular and highly desirable wines from California.
Thursday, May 11th
Cakebread Cellars Owner Dennis Cakebread
Reception and Dinner $165
Celebrating their 42nd Anniversary, Cakebread Cellars continues their dedication to making the highest quality wines. For those lucky enough to have reserved their spot already, the evening will not disappoint, as Dennis Cakebread will host this event featuring a variety of their Sauvignon Blanc, Merlot and reserve wines from the Napa Valley.